![]() For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). You've enhanced my cooking skills and expanded my horizons! I've learned so much. Heat over a low flame until butter is melted. ![]() They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot. I have a wonderful DH and 2 wonderful sons. They made some dishes that I miss and there were/are no recipes for them. Remove carefully from the baking dish, re-stuff any that fell out and place on a serving dish. I regret not having paid more attention to my Grandmothers' cooking. Place the clams into a 375 degree oven for about 15 minutes or until the bacon and tops begin to get nicely browned. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. ![]() I've collected recipes since I was a teen. Retain the clam liquor or juice for use in soups and sauces for additional flavor. ![]()
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